Welcome to Spice the Plate – a food blog about modern and traditional Asian cooking at home !
I am Han Tang, the author of Spice the Plate. Back in 2014, I decided to create a food blog to help introduce Asian cuisine to more people by sharing recipes of the food I love.
I was born and raised in China and currently live in New York city. The passion for food has always been a big theme in my life. I like to joke with my family and friends that “Other people eat to live, I live to eat!“. Other than enjoying being a foodie, I also like cooking and developing recipes. I was taught how to cook by the greatest teacher in the world – my mom.
Below are some examples of the most popular recipes I have shared on Spice the Plate so far.
In each post, I used images to demonstrate how I made each dish step by step. Below is an example of how I made the “Korean-style pan-fried pork belly “.
I hope you will enjoy this food blog! If you have questions about how to make a specific dish or feedbacks about a recipe, leave me a comment or send me an email at firstname.lastname@example.org. Nothing makes me happier to know that you like this blog and it has provided helpful information to you.
I would love to hear from you, drop me a line and I will get back to you as soon as I can!