Today I am writing about an very easy stir-fry recipe using English Green Peas as the main ingredient. English green pea looks very similar, but tastes less sweet and more starchy than the green pea. Using ground pork to make a stir-fry, is a common way to cook the English green pea in China.
The first step is to cook the ground pork. I stir-fried the pork for about 30 seconds under medium-high heat until they have changed color. Then I added the English green peas into the pan and continue to cook for about another 5 minutes until the peas were cooked through.
Next, it’s time to throw in the rest of the ingredients and toss in the salt and oyster sauce to season the dish. After a quick stir-fry for about another two minutes, this simple dish was ready to be served.
If you are wondering where I bought the English green peas, I came across it while I was shopping at Trader Joe’s the other day. And they come in a convinient 10 oz size package. If you are looking for a simple, nutritious dish, you should give this recipe a try, I think you will like it 🙂
Below is how I made this dish step-by-step. The total time needed is about less than 10 minutes!Note: If you are not familiar with some of the sauces, spices or seasonings that I used in the recipes, here is a resource page called that I have created to help provide you with these information.
If you like this recipe, don’t forget to share it with your family and friends. Next week, I am going to share a “Chicken with Green Onion Sauce” recipe, come back and check it out!
- Marinate the ground pork with soy sauce and cooking wine for about 10 minutes.
- Heat oil in a pan, stir in the ground pork, cook for about 20 seconds under medium-high heat until it has changed color.
- Add in the peas and stir fry for about five minutes until cooked through.
- Add in the garlic and red bell pepper, toss in the salt and oyster sauce, cook for another 2 minutes and serve.