After learning how to make this dish, I am sure you have mastered another way to cook zucchini. In Chinese cooking, there are actually a lot of different ways to make stir fry dishes with zucchini such as this “Shrimp with zucchini” dish. In this pork with zucchini recipe, I cut the main ingredients including the pork, zucchini and chili peppers all into thin strips and stir fry them together instead. I assure you you will like this simple yet tasty dish. Do you want to try making them today?
Below is a step-by- step demonstration of how I made this dish with pictures.Note: If you are not familiar with some of the sauces, spices or seasonings that I used in the recipes, here is a resource page called that I have created to help provide you with these information.
- Heat oil in a skillet pan over median-high heat, stir in the pork, cook for 1-2 minutes until it has changed color.
- Add the soy sauce and cooking wine and keep stir-frying the pork for another 1 minute.
- Add the garlic and zucchini and stir fry for about 3 minutes until zucchini has turned soft.
- Add salt and the chili pepper, stir fry for another 1-2 minutes and serve.