I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi fried rice recipe.
For ingredients, I used beef steak, green pea, kimchi and cooked rice.
First, I stir fried the marinated beef until it’s no longer pink.
Then, I sautéed the green pea and kimchi together with the beef for a couple of minutes.
After that, I added rice and seasonings into the pan and stir fried for a couple of more minutes. The whole process took less than ten minutes.
I topped the fried rice with some freshly chopped green onion before serving. The sourness of the kimchi is spread out and absorbed by the fried rice, creating a fresh taste. That’s what I like the most about this dish.
Below is how I made this dish step-by-step. The total time needed is about less than ten minutes!I hope you enjoy making this tasty beef and kimchi fried rice at home. If you like this recipe, don’t forget to leave a rating and share it with your friends!
- Heat oil in a pan over medium-high heat, stir in the beef, sauté for about 2-3 minutes until it has changed color.
- Add in the green pea and kimchi to the pan, stir fry for about 2 minutes.
- Turn to medium-low heat, stir in the cooked rice, toss in the salt and soy sauce, stir fry for another 2 minutes until cooked through.
- Topped with green onion for serving.