When I first start cooking, I always have a lot of questions. I used the following site intensely, they have made me cook smarter, faster and safer. I…
Recent Posts
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Thank you National Watermelon Promotion Board for sponsoring this post. Watermelon is the perfect portable food for enjoying wherever life takes you! I love watermelon! Living in NYC,…
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Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. Packed with flavors and easy to prepare,…
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This week I am sharing a shredded zucchini salad with sesame dressing recipe. This incredibly easy salad dish takes only five minutes to make. However, the taste won’t…
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This week I am sharing a popular Chinese veggie recipe – Szechuan Style Shredded Potatoes! Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over…
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KoreanPopular & ClassicRecipesRice, Noodles
Better-Than-Takeout Black Bean Sauce Noodles (Jajangmyeon)
This week I am sharing a Better-Than-Takeout Black Bean Sauce Noodles (Jajangmyeon) recipe! Jajangmyeon is a popular Korean-Chinese noodle dish covered in a thick layer of rich black bean…
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This week I am sharing a tasty 10-minute Pumpkin and Enoki Mushroom Salad recipe! I am a big fan of enoki mushroom. They are easy to cook and…
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This week I am sharing the recipe for a healthy steamed tofu with ground meat! A healthy recipe doesn’t have to be bland. It can be just as…
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This week I am sharing the recipe for a deluxe instant ramen with beef and vegetables! This dish is a perfect candidate for a quick and cozy meal. Planning…