Hey guys! Today I am going to share a super fresh and simple sautéed okra and egg recipe with you. Let’s get started! When making stir-fry dishes with egg,…
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Today I want to share the recipe of one of my favorite beverages of all-time, a Homemade Low-Sugar Bubble Milk Tea! Bubble tea/boba (珍珠奶茶) is a popular beverage…
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This week, I want to share a summer chicken skin salad recipe with y’all. Delicious, affordable and easy-to-assemble, I can’t wait to share it with you and I…
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When I first start cooking, I always have a lot of questions. I used the following site intensely, they have made me cook smarter, faster and safer. I…
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Thank you National Watermelon Promotion Board for sponsoring this post. Watermelon is the perfect portable food for enjoying wherever life takes you! I love watermelon! Living in NYC,…
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Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week. Packed with flavors and easy to prepare,…
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This week I am sharing a shredded zucchini salad with sesame dressing recipe. This incredibly easy salad dish takes only five minutes to make. However, the taste won’t…
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This week I am sharing a popular Chinese veggie recipe – Szechuan Style Shredded Potatoes! Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over…
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KoreanPopular & ClassicRecipesRice, Noodles
Better-Than-Takeout Black Bean Sauce Noodles (Jajangmyeon)
This week I am sharing a Better-Than-Takeout Black Bean Sauce Noodles (Jajangmyeon) recipe! Jajangmyeon is a popular Korean-Chinese noodle dish covered in a thick layer of rich black bean…