Today I am going to share the recipe of a super flavorful beef with onion stir fry. To make this dish, all you’ll need are a few simple ingredients, common sauces to make Chinese food and 30 minutes.
Sounds easy enough? Let’s get started, 🙂
Like I mentioned above, it is a very simple dish, no complex cooking techniques are needed. But some small tips could be very helpful for making sure the dish will eventually turn out well.
Tip number one, when cooking the onion, use medium heat not high heat. Because the high heat will burn the onion easily. Tip number two, cook the onion and the beef separately. Tip number three, add in the pepper last, because it requires the least amount of time to be cooked through.
Yum, yum! My Beef with Onion stir fry has just been finished and I am ready to share it with my family now. Let me know how you like this recipe and what questions you have about how to make it.
Below is how I made this dish step-by-step. The total time needed is about 30 minutes!
I hope you enjoy making this beef with onion stir fry at home. If you like this recipe, please leave a rating and share it with your friends!
- ½ pound beef flank steak, cut into long pieces
- half an onion, sliced
- 2 long red peppers, sliced
- 2 long green peppers, sliced
- 3 cloves garlic, sliced
- a handful of cilantro
- For marinating the beef:
- 1 tablespoon oil
- 1 tablespoon soy sauce
- 1 tablespoon cooking wine
- For seasoning:
- 2 tablespoons oil
- ¼ teaspoon salt
- ¼ teaspoon sugar
- 1 tablespoon oyster sauce
- Mix oil, soy sauce and cooking wine well in a container and marinate the beef with the mixture for about 10 minutes.
- Heat 1 tablespoon oil in a skillet over medium heat, toss in the onion and stir fry for about 3 minutes until soft and browned, remove the onion from the pan and set aside.
- Add another tablespoon of oil into the pan, turn to high heat and throw in the beef, stir fry for about 5 minutes until cooked through and fragrant.
- Add the garlic, onion and peppers into the pan and toss in the salt, sugar and oyster sauce, cook for another 3-4 minutes until the peppers have turned soft.
- Top with cilantro to serve.
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1 comment
Deeeeeelicious!!! LMBO I cant stop eating it, even though my mouth is on fire!!! It was quick and easy to make. My only complaint about the recipe is that it didn’t mention what kind of peppers other than green and red.