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BeefChineseQuick & EasyRecipes

Beef with Peppers Stir Fry

written by Emma Tang

Enjoy Beef with peppersThis time, I am going to share a healthy and easy-to-make beef with peppers stir-fry recipe.

To make sure the beef tastes tender and juicy, I marinated the beef with one tablespoon of vegetable oil, soy sauce and cooking wine as well as half teaspoon of sugar and potato starch for about ten minutes before cooking.

It is also helpful to cut the beef into small cubes like I did. It not only reduces cooking time, but also makes it easier for the beef to absorb the seasoning s later during the cooking process.

marinating the beefAfter stir fried the beef for about two to three minutes until it’s no longer pink and then I seasoned with one tablespoon of oyster sauce before adding in the green and red peppers.

Cook the beef with peppersContinue cooking for another one to two minutes and the dish will be ready to serve (The total cooking time is just ten minutes).

Beef with peppersBelow is a summary of how I made this dish with pictures.How to make beef with peppersI hope you enjoy making this tasty beef with peppers at home. If you like this recipe, please leave a rating and share it with your friends!

Beef with Peppers
 
Print
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • ½ pound beef cubes, cut into smaller pieces
  • half a green bell pepper, cut into small pieces
  • half a red bell pepper,cut into small pieces
  • 3-4 slices ginger
  • 1 tablespoon oil
  • 1 tablespoon oyster sauce
  • For marinating the beef:
  • 1 tablespoon vegetable oil
  • ½ teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • ½ teaspoon potato starch
Instructions
  1. Marinate the beef with vegetable oil, sugar, soy sauce, cooking wine and potato starch for about 10 minutes.
  2. Heat the oil over medium heat, add in the ginger slices and stir fry for about 1-2 minutes until fragrant.
  3. Turn to medium-high heat, stir in the beef and stir fry for about 2-3 minutes until it has changed color.
  4. Toss in the oyster sauce and keep stir-frying for about 2 minutes.
  5. Stir in the peppers and cook for another 1-2 minutes.
  6. Serve and enjoy.
Notes
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Korean Style Pan-fried Pork Belly
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2 comments

Adriana September 21, 2020 - 1:28 pm

What cut of beef did you use?

Reply
Emma Tang March 10, 2021 - 3:48 pm

I cut them into small pieces like shown in the pics myself. It’s about 1/2 or 1/3 of the cut they sale at the supermarkets for stew.

Reply

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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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