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BeefChineseQuick & EasyRecipes

Easy Ground Beef and Edamame

written by Emma Tang

Easy Ground Beef and EdamameToday I am going to share with you the recipe for a healthy and delicious ground beef and edamame.

In the frozen food section of the local grocery store, I was able to find the frozen shelled edamame, other ingredients I used to make this dish are: ground beef (or ground pork), red bell pepper and garlic.

Easy Ground Beef and Edamame IngredientsSimply season with salt, Chinese rice cooking wine, soy sauce and oyster sauce, a tasty home-made edamame stir fry will be ready in less than 30 minutes.

Easy Ground Beef and Edamame (4 of 8)Easy Ground Beef Stir FryBelow is a summary of how I made this dish with pictures.How to Make Easy Ground Beef and EdamameEasy Ground Beef and EdamameI hope you enjoy making this delicious ground beef and edamame at home. If you like this recipe, please give a rating and share it with your friends!

4.0 from 1 reviews
Easy Ground Beef and Edamame
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Spice the Plate
Serves: 4
Ingredients
  • 1 cup ground beef
  • 1 red bell pepper, diced
  • 2 cups edamame beans
  • 4 cloves of garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon cooking wine
  • ¼ teaspoon salt
  • 1 tablespoon soy sauce
  • ½ tablespoon oyster sauce
Instructions
  1. Heat 1 tablespoon of oil in a skillet pan over medium heat, stir fry the ground beef for about 2 minutes until it starts to change color, pour in the cooking wine, cook for 1 minute and set aside.
  2. Turn the heat up to medium-high heat, add 1 tablespoon of vegetable oil, stir in the galic slices and edamame beans, stir fry for a few seconds and toss in the salt, cook for about 5 minutes until the beans have turned soft, add in the red bell pepper, stir fry for another 3 minutes.
  3. Add the ground beef back into the pan, toss in the soy sauce and oyster sauce, stir fry for another 1-2 minutes, serve and enjoy!
Notes
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1 comment

Lisa from Iroquois October 3, 2016 - 12:58 pm

Just made this, used fish sauce instead of oyster sauce and overgrown beans called Flambo (a heritage type). Wow. Totally loved it. Thank you.

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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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