I am sure you have used diced celery when making soups before, have you thought of using it for a stir-fry dish? This ground beef and celery recipe uses diced celery as one of the main ingredients.
It’s a popular Chinese dish takes only 20 minutes to make. If you are looking for a quick stir-fry recipe, I would recommend trying this one out.
Below is a summary of how I made this dish with pictures.
I hope you enjoy making this beef and celery at home. If you like this recipe, please give a rating and share it with your friends!
Tasty ground beef and celery
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 2
Ingredients
- 1 cup ground beef
- 2 cups diced celery
- 4 cloves of garlic, sliced
- 4 dried chili peppers, cut into pieces
- 2 tablespoons vegetable oil
- 1 tablespoon cooking wine
- ¼ teaspoon salt
- 1 tablespoon soy sauce
- ½ tablespoon oyster sauce
Instructions
- Heat 1 tablespoon of oil in a skillet pan over medium heat, stir fry the ground beef for about 2 minutes until it starts to change color, add the cooking wine, cook for another 1 minute and set aside.
- Turn the heat up to medium-high heat, add 1 tablespoon of vegetable oil, stir in the garlic slices and dried chili peppers, saute for about 30 seconds until fragrant.
- Str in the celery and add salt, cook for about 5 minutes until the celery starts to turn soft, add the ground beef back into the pan, toss in soy sauce and oyster sauce, stir fry for another 1-2 minutes, serve and enjoy!
Notes
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11 comments
Wow, It looks very delicious. Thanks for sharing such an wonderful recipe. I will cook this dishes for my family. I love your blog very much, you often have useful post. I will follow your site everyday to get good recipes
I am very glad you liked Spice the Plate. Thank you so much for your kind words. They just made my day 🙂
Loved it! Sliced some red onions and threw them in too.
Tried the ground beef and celery it was Awesome.. we all loved it.
Fabulous. I was on my way home this evening and I knew I had celery and ground beef and an onion and I also had some fresh garlic at home. I did not want to stop at the grocery store because it was cold windy and raining. I turned to the Internet for an easy recipe and came across your recipe. Perfect in every way! Thank you for posting! I would definitely make it again and again.
Hi Susie,
I am so glad you find this recipe helpful and you enjoyed the dish. Thank you for your comments, it was really sweet and I appreciate it a lot!
I was a day away from another grocery delivery, so I took stock of what I had on hand, then searched the internet for a recipe that included ground beef and celery. After I read this recipe, I realized I had all the ingredients on hand, so I gave it a try. My wife and I loved it so much that we’re making it one of our “keeper” recipes. Thank you for posting it!
This is my go to recipe for a quick dinner! Thank you for sharing your recipe!
You are very welcome!
My son moved back in along with some celery and carrots that he found frozen in the back of his fridge. Needless to say, I wanted to use them up before they went unusable. Recipe turned out great. My only change was using carrots also since I wanted to use them up. I also used some hot oil since my family likes a bit of hotness. The recipe is a keeper. Thanks.
Glad you liked it!