I am sure you have used diced celery when making soups before, have you thought of using it for a stir-fry dish? This ground beef and celery recipe uses diced celery as one of the main ingredients.
It’s a popular Chinese dish takes only 20 minutes to make. If you are looking for a quick stir-fry recipe, I would recommend trying this one out.
Below is a summary of how I made this dish with pictures.I hope you enjoy making this beef and celery at home. If you like this recipe, don’t forget to leave a rating and share it with your friends!
- Heat 1 tablespoon of oil in a skillet pan over medium heat, stir fry the ground beef for about 2 minutes until it starts to change color, add the cooking wine, cook for another 1 minute and set aside.
- Turn the heat up to medium-high heat, add 1 tablespoon of vegetable oil, stir in the garlic slices and dried chili peppers, saute for about 30 seconds until fragrant.
- Str in the celery and add salt, cook for about 5 minutes until the celery starts to turn soft, add the ground beef back into the pan, toss in soy sauce and oyster sauce, stir fry for another 1-2 minutes, serve and enjoy!