If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables cooked or simmered in…
Recipes
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I am super excited about today’s post, because this is going to be my 100th recipe post on Spice the Plate! Before I tell you more about this…
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My boyfriend is picky when it comes to food. A dish has to excel at taste, presentation and texture to impress him. The benefit of having a “food critic”…
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Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. The uses of…
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The first time I had the Korean seaweed soup with beef was back in college. A friend of mine who is ethnic Koreans in China, took us to a Korean restaurant…
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According to the luna calendar, today (January 28, 2017) is Chinese New Year 2017, the year of rooster! Chinese New Year, also known as Spring Festival is the most…
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In the meat sections of most Asian grocery stores, you could find thinly sliced meat for sell. They are typically used for making a hot pot dish, but sometimes I…
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I was feeling a bit under the weather this past weekend and didn’t feel like cooking something too complex. Yesterday, I made a 15-minute Easy Teriyaki Salmon with store-bought…
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Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is…
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I want to share a super tasty Cilantro Thai Chicken Breast recipe today. I learned how to make this dish from a old college friend who grew up in Yu…
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Every time we order take-out Chinese food, my boyfriend always gets the teriyaki chicken. Today I decide to make a home-made teriyaki chicken that’s just as good as the take-out…
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Today I want to share a quick-and-easy mushroom and bok choy stir fry with you guys. This healthy vegetable side dish is seasoned with only olive oil, salt and ground…
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It’s been a couple of days since I went grocery shopping and when I searched our fridge to look for ingredients used to cook dinner, I could only…
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Sesame noodles originates from northern China cuisine and is loved especially by people living in Beijing. When I studied for my undergraduate degree there, there is a small diner…
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Today I would like to share the recipe of a delicious and fun to make bacon-wrapped enoki. Once in a while, my boyfriend and I like to spend…
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In cold winter days, nothing is more perfect for me than a cup of warm and delicious homemade hot chocolate with cinnamon to help take the chill off and…
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Today I am going to share the recipe of pork belly kimchi stew (Kimchi Jigae), a popular Korean comfort food. It’s a great cold weather recipe for sharing and…
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Today I am going to share with you a healthy, delicious Sriracha Chicken and Avocado Bowl. It’s made with sriracha-vinegar sauce dressed chicken breast, fresh avocado, sweet corns and rice (optional). Being a…