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ChickenChineseQuick & EasyRecipes

Chicken with Asparagus

written by Emma Tang

Chicken with AsparagusToday I am going to share with you guys the recipe for this great-tasting Chicken with Asparagus stir-fry.

For ingredients, I used chicken thighs, asparagus, mushroom and red bell pepper. To keep the chicken tender and flavorful, I started with marinating the chicken with oil, cooking wine, dark soy sauce, salt and pepper for about ten minutes before cooking.

Chicken Besides asparagus, I also included red bell pepper and mushroom into the dish to help add texture as well as flavor. Onion, carrot or celery would also be a great choice.

Chicken with Asparagus stir fryI like to sprinkle a touch of black pepper before serving and enjoy this dish with a bowl of hot white rice. I ended up finishing the entire dish and a large bowl of rice for lunch and now I feel full and satisfied 🙂

Chicken with Asparagus-11Below is how I made this dish step-by-step. The total time needed is less than 25 minutes.How to make Chicken with AsparagusI hope you enjoy making this tasty chicken with asparagus at home. If you like this recipe, please leave a rating and share it with your friends!

5.0 from 1 reviews
Chicken with Asparagus
 
Print
Prep time
15 mins
Cook time
8 mins
Total time
23 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • ½ pound chicken thighs, cut into long strips
  • ½ bunch asparagus, snap then ends and cut into long strips
  • 2-3 mushrooms, sliced
  • ½ red pepper, cut into long strips
  • For marinating the chicken:
  • ½ tablespoon oil
  • 1 tablespoon cooking wine
  • ½ teaspoon dark soy sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • For the sauce:
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • ¼ teaspoon sugar
Instructions
  1. Marinate the chicken with oil, cooking wine, dark soy sauce, salt and pepper for about 10 minutes.
  2. Heat the oil in the pan, over medium heat, stir fry the chicken for about 3 minutes until the color has changed and fragrant.
  3. Turn to medium-high heat, add in the asparagus and stir fry for another 2 minutes.
  4. Whisk in the sauce, stir fry for another 2 minutes to make sure the sauce is evenly spread and well absorbed by the dish.
  5. Sprinkle with black pepper to serve.
Notes
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3 comments

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Han Tang October 10, 2016 - 9:13 pm

Hi there,
Check out the Start Blogging page on this site, I have included step-by-step instructions on how to set up a web hosting and a lot more. I hope you find it helpful!

Reply
Nellie June 9, 2021 - 3:05 am

Hi, I’ve only just subscribed and thank you for the recipes. I have looked through a few of your recipes and find them fairly easy to try cooking plus they look very appetizing. I intend to try a few of these recipes soon.

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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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