• HOME
  • About
    • Contact
    • Privacy Policy
    • How to Cite
  • All Recipes
    • Fresh Sautéed Okra and Egg

      Homemade Low-Sugar Bubble Milk Tea

      Summer Chicken Skin Salad

      On-The-Go Summer Watermelon Parfait

      Green Bean and Tofu with Ground Pork Stir…

  • By Category
    • Chicken
    • Beef
    • Pork
    • Veggie
    • Rice, Noodles
    • Seafood and Other
  • Shop
    • Seasoning, Sauce and Spice
    • Cooking
    • Storage
    • Serving
  • Subscribe

Spice the Plate

Traditional and Modern Asian Cooking at Home

  • HOME
  • About
    • Contact
    • Privacy Policy
    • How to Cite
  • All Recipes
    • Fresh Sautéed Okra and Egg

      Homemade Low-Sugar Bubble Milk Tea

      Summer Chicken Skin Salad

      On-The-Go Summer Watermelon Parfait

      Green Bean and Tofu with Ground Pork Stir…

  • By Category
    • Chicken
    • Beef
    • Pork
    • Veggie
    • Rice, Noodles
    • Seafood and Other
  • Shop
    • Seasoning, Sauce and Spice
    • Cooking
    • Storage
    • Serving
  • Subscribe
ChickenChineseComfort FoodRecipes

Chinese Chicken Nuggets

written by Emma Tang

Chinese chicken nuggets-11Today I am going to share with you guys the recipe for an easy-to-make yet super delicious Chinese Chicken Nuggets. I am 100% sure you will fall in love with this dish. 

It’s a perfect snack for sharing with the family and friends. You could wow your friends with knowing how to make Chinese chicken nuggets now.Ready to learn how to make this dish? Let’s get started.

To start, I first cut the chicken thighs into small pieces, and then marinated them with soy sauce, cooking wine, Chinese five spice powder, salt and sugar for about thirty minutes.

Marinate the chickenThen I used 1 cup of bread crumbs to coat the chicken pieces evenly like shown in the picture below.

coat the chicken with bread crumbsFinally, I deep fried the chicken first with medium-high heat for about 1 minute, and then I turned the heat down to medium, and kept frying for another four minutes until the chicken nuggets are all cooked through and also crispy and browned on the surface like shown in the picture below.

Fry the chicken nuggetsMy favorite way to enjoy this dish is to sprinkle a touch of black pepper and pour a glass of coke.

Chinese chicken nuggetsBelow is a summary of how I made this dish with pictures.

How to make Chinese chicken nuggetsI hope you enjoy making this delicious Chinese chicken nuggets at home. If you like this recipe, please leave a rating and share it with your friends!

Chinese Chicken Nuggets
 
Print
Prep time
40 mins
Cook time
5 mins
Total time
45 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • ½ pound chicken thighs, cut into 1-inch pieces
  • 1 cup bread crumbs
  • 1 cup vegetable oil
  • Black pepper to taste
  • For marinating the chicken:
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • 1 teaspoon five spices powder
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
Instructions
  1. Marinate the chicken with soy sauce, cooking wine, five spices powder, salt and sugar for about 30 minutes.
  2. Evenly coat the chicken with bread crumbs.
  3. Heat oil in a pan over medium-high heat, carefully add the chicken into the pan and deep fry for about 1 minute.
  4. Turn to medium heat, continue deep-frying the chicken for another 4 minutes until the chicken nuggets are all cooked through and also crispy and browned on the surface.
  5. Fish out the chicken nuggets and absorb the extra oil with paper towel if needed.
  6. Sprinkle with black pepper to taste and serve.
Notes
Shop Asian Ingredients
3.4.3174
  • 29
    Shares
previous post
Egg and Tomato
next post
Chive Pancake

Keep reading...

Korean Cheesy Hot Rice Cakes

Beef with Onion Stir-fry

Salmon Rice Bowl

Korean Style Pan-fried Pork Belly

1 comment

Thao @ In Good Flavor May 16, 2015 - 9:36 pm

This looks amazing! My family would devour it in no time! Definitely have to try it out.

Reply

Leave a Comment Cancel Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

All Time Favorites

  • 1

    Korean Style Pan-fried Pork Belly

  • 2

    Braised Pork Belly

  • 3

    Soy-Brown Sugar Glazed Pan-fried Tofu

  • 4

    Ginger Minced Pork Rice Bowl

Shop for the Kitchen

Promotion Image

Let’s Connect

Facebook Twitter Google + Instagram Pinterest RSS

Featured Category

Promotion Image

Chicken

Promotion Image

Pork

Promotion Image

Rice, Noodles

Find a Recipe

All Time Favorites!

  • 1

    Korean Style Pan-fried Pork Belly

  • 2

    Braised Pork Belly

  • 3

    Soy-Brown Sugar Glazed Pan-fried Tofu

  • 4

    Ginger Minced Pork Rice Bowl

Shop The Kitchen

Promotion Image

Recent Posts

  • Fresh Sautéed Okra and Egg

  • Homemade Low-Sugar Bubble Milk Tea

  • Summer Chicken Skin Salad

  • 5 Essential Cooking Guides for Beginner Cooks

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Email
  • RSS
  • Home
  • Shop
  • Privacy Policy
  • Contact

© Spice the Plate 2020 · PRIVACY POLICY · HOW TO CITE

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok