Tasty Beef and Broccoli
Prep time
Cook time
Total time
Serves: 2
  • 1 pound beef, cut into 1-inch cubes
  • 1 head of broccoli, cut into florets
  • 1 red bell pepper, cut into pieces
  • ½ bunch green onion, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • Black pepper to taste
  • For marinating the beef:
  • 1 teaspoon potato starch
  • 1 tablespoon soy sauce
  • ¼ teaspoon sugar
  • 1 tablespoon cooking wine
  • ½ tablespoon vegetable oil
  • For the sauce:
  • 3 tablespoons water
  • 1 tablespoon dark soy sauce
  • ½ tablespoon sesame oil
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  1. Marinating the beef with potato starch, soy sauce, sugar, cooking wine and vegetable oil for 10 minutes.
  2. Whisk water, dark soy sauce, sesame oil, salt and sugar in a small bowl, set aside.
  3. Heat oil in a pan over medium heat, stir in the green onion and cook until fragrant.
  4. Add the beef and stir fry for 4-5 minutes until the beef has changed color.
  5. Stir in the broccoli and keep cooking for another 2 minutes until the broccoli starts to turn soft.
  6. Pour in the sauce made in step 2, add in the red bell pepper and simmer with lid off for 5-6 minutes or until the sauce has thickened.
  7. Sprinkle with black pepper to taste.
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Recipe by Spice the Plate at https://www.spicetheplate.com/beef/tasty-beef-broccoli/