Ginger-Pomegranate Prosecco Cocktails
Prep time
Cook time
Total time
Serves: 2
  • For the rim:
  • 2 tablespoons sugar
  • 1 slice fresh ginger (1/2-inch thick)
  • Ginger syrup:
  • ¼ cup sugar
  • ¼ cup water
  • 2 slices fresh ginger (1/2-inch thick)
  • Cocktail:
  • 1 cup ice
  • 2 oz Japanese sake or Korean soju
  • 2 oz pomegranate juice
  • 1 oz ginger syrup (from above step)
  • 12 oz Voveti prosecco
  • Garnishment:
  • 2 tablespoons fresh pomegranate seeds
  1. Place sugar on a flat plate; moisten the rims of glasses with a fresh ginger slice and then dip the rims evenly in sugar, set aside.
  2. In a small saucepan, add sugar, water, and ginger slices; heat over low heat until sugar is dissolved, stir occasionally. Let stand 10-15 minutes to cool down.
  3. Fill a cocktail shaker with ice. Add Sake or Soju, pomegranate juice, and ginger syrup and shake until well blended.
  4. Pour the mixture into the two prepared glasses; add prosecco on top.
  5. Add fresh pomegranate seeds to garnish and enjoy!
Recipe by Spice the Plate at