Tasty Spam Fried Rice
Prep time
Cook time
Total time
Serves: 2
  • 2 cups leftover cooked white rice (preferably long-grain rice such as jasmine rice)
  • 2 eggs, beaten
  • 1 tablespoon sesame oil
  • 1 can of spam meat (about 7 oz.), cut into half-inch cubes
  • 2 cups mixed vegetables (blend of corn, carrots, green beans & peas)
  • 1 tablespoon of oil for stir-frying
  • salt and pepper to taste
  • 1 stalk green onion, chopped for garnish
  1. Combine leftover rice, egg and sesame oil in a large bowl. Mix thoroughly with hand and set aside.
  2. Bring a medium pot of water to boil, add the frozen mixed vegetables into the pot, cook 1-2 minutes, drain and set aside.
  3. Heat oil in a pan till shimmering over medium heat, add the spam cubes, stir-fry 3-4 minutes or until light golden brown. Transfer the spam cube to a small bowl and set aside, leave the oil in the pan.
  4. Carefully add the rice (mixed with egg and sesame oil), stir-fry 7-8 minutes or until the rice is no longer sticks together, became dry and fluffy (Means the egg has been cooked).
  5. Turn to high heat, add the pre-cooked mixed vegetables, stir-fry for a minute.
  6. Stir in the lightly browned spam cubes, stir-fry for another 1-2 minutes.
  7. Season with salt and pepper to taste.
  8. Transfer to a large plate, sprinkle with chopped green onion to serve.
  9. Drizzled with Sriracha, or add a fried egg on top if desired.
  10. Enjoy while hot!
1. Leftover rice typically refers to cooked rice that's either day-old or has been refrigerated overnight at least.
2. You can substitute sesame oil with another type of oil to mix with the rice.
3. Since the spam is very salty, this dish only needs a little bit of seasoning.
4. Check in the post above for three tips to make the perfect egg fried rice.

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Recipe by Spice the Plate at https://www.spicetheplate.com/rice-noodle/tasty-spam-fried-rice/