Healthy Steamed Tofu With Ground Meat
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 2
Ingredients
- 1 pack soft tofu (12 oz)
- ¼ pound ground pork
- For marinating the meat:
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cooking wine
- 1 tablespoon oyster sauce
- half teaspoon potato starch
- half teaspoon ginger powder
- Garnish:
- 1 stalk green onion, chopped
- Sauce and topping (optional):
- soy sauce to taste
- chili garlic sauce to taste
Instructions
- Marinate the ground pork with the mixture of soy sauce, sesame oil, cooking wine, oyster sauce, potato starch and ginger powder for 10 minutes.
- Carefully remove the tofu from the package and place it in a shallow bowl.
- Slice the tofu width-wise into half-inch thick slices.
- Spread the marinated ground pork onto the tofu and transfer the shallow bowl into a steamer.
- Bring the water to a boil over high heat.
- When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium.
- Steam the tofu for 10-15 minutes or until fully cooked.
- Carefully remove the cover of the steamer (watch out for the steam) and sprinkle freshly chopped green onion on top to serve.
- Enjoy while hot.
Notes
[su_button url="https://spicetheplate.com/shop" target="blank" style="ghost" background="#985e6d" color="#313131" size="4" wide="no" center="yes" radius="round" icon="" icon_color="#FFFFFF" text_shadow="none" desc="" onclick="" rel="nofollow" title="" id="" class=""]Shop Asian Ingredients[/su_button][su_spacer size="15" class=""]
Recipe by Spice the Plate at https://www.spicetheplate.com/pork/healthy-steamed-tofu-with-ground-meat/