Healthy Steamed Tofu With Ground Meat
Prep time
Cook time
Total time
Serves: 2
  1. Marinate the ground pork with the mixture of soy sauce, sesame oil, cooking wine, oyster sauce, potato starch and ginger powder for 10 minutes.
  2. Carefully remove the tofu from the package and place it in a shallow bowl.
  3. Slice the tofu width-wise into half-inch thick slices.
  4. Spread the marinated ground pork onto the tofu and transfer the shallow bowl into a steamer.
  5. Bring the water to a boil over high heat.
  6. When the steam starting to emerge, carefully transfer the steamer into the pot, cover and reduce the heat to medium.
  7. Steam the tofu for 10-15 minutes or until fully cooked.
  8. Carefully remove the cover of the steamer (watch out for the steam) and sprinkle freshly chopped green onion on top to serve.
  9. Enjoy while hot.
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Recipe by Spice the Plate at