Tasty ground beef and celery
Prep time
Cook time
Total time
Serves: 2
  • 1 cup ground beef
  • 2 cups diced celery
  • 4 cloves of garlic, sliced
  • 4 dried chili peppers, cut into pieces
  • 2 tablespoons vegetable oil
  • 1 tablespoon cooking wine
  • ¼ teaspoon salt
  • 1 tablespoon soy sauce
  • ½ tablespoon oyster sauce
  1. Heat 1 tablespoon of oil in a skillet pan over medium heat, stir fry the ground beef for about 2 minutes until it starts to change color, add the cooking wine, cook for another 1 minute and set aside.
  2. Turn the heat up to medium-high heat, add 1 tablespoon of vegetable oil, stir in the garlic slices and dried chili peppers, saute for about 30 seconds until fragrant.
  3. Str in the celery and add salt, cook for about 5 minutes until the celery starts to turn soft, add the ground beef back into the pan, toss in soy sauce and oyster sauce, stir fry for another 1-2 minutes, serve and enjoy!
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Recipe by Spice the Plate at https://www.spicetheplate.com/beef/tasty-ground-beef-celery/