Tasty carrot pancake
Prep time
Cook time
Total time
Serves: 3
  • 2 cups shredded carrots
  • 2 eggs
  • ½ cup flour
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • a handful of chopped green onion for topping
  • soy sauce for dipping (optional)
  1. Put shredded carrot, two eggs and flour into a medium bowl, add salt and mix all the ingredients well.
  2. Heat oil in a non-stick pan over medium heat and shake the pan around to let the oil spread evenly on the bottom of the pan. Carefully place the mixture onto the pan and create three round shapes use the spatula, fry for about 5 minutes each side until heat through.
  3. Top with green onion to serve and dip in your favorite sauce( soy sauce for me) to enjoy!
2 cups of shredded carrots yield about three 4-inch pancakes.

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Recipe by Spice the Plate at https://www.spicetheplate.com/veggie/tasty-carrot-pancake/