Tasty beef and bean sprouts
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • ⅕ pound beef steak, cut into fine strips
  • 1 pound bean sprouts, washed and let dry
  • 2 red long hot peppers
  • 1 green long hot pepper
  • 3 cloves garlic, sliced
  • 3 ginger slices
  • For marinating the beef :
  • a touch of salt
  • 1 tablespoon soy sauce
  • 1 tablspoon cooking wine
  • ½ teaspoon potato starch
  • a touch of black pepper
  • For seasoning:
  • 3 tablespoons vegetable oil
  • ¼ teaspoon salt
  • ½ tablespoon soy sauce
  • ½ tablespoon oyster sauce
  • a touch of black pepper to taste
Instructions
  1. Massage the beef with salt, soy suace, cooking wine, potato starch and black pepper mixture and marinting for about 20 minutes.
  2. Heat 1 tablespoon of oil in a pan over medium heat, add in the beef and stir fry for 1-2 minutes until the beef has changed color, set aside.
  3. Turn to medium-high heat, add 2 tablespoons of oil into the pan and stir in the garlic and hot long peppers, cook for 1-2 minutes until fragrant.
  4. Carefully add the bean sprounts into the pan and sitr fry for 3-4 minutes until soft.
  5. Toss in the salt, soy sauce, oyster sauce and add the beef back into the pan, stir fry for another 2 minutes.
  6. Sprinkle with a touch of black pepper and serve.
Notes
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Recipe by Spice the Plate at https://www.spicetheplate.com/beef/tasty-beef-and-bean-sprouts/