Tasty beef and bean sprouts
Prep time
Cook time
Total time
Serves: 2
  • ⅕ pound beef steak, cut into fine strips
  • 1 pound bean sprouts, washed and let dry
  • 2 red long hot peppers
  • 1 green long hot pepper
  • 3 cloves garlic, sliced
  • 3 ginger slices
  • For marinating the beef :
  • a touch of salt
  • 1 tablespoon soy sauce
  • 1 tablspoon cooking wine
  • ½ teaspoon potato starch
  • a touch of black pepper
  • For seasoning:
  • 3 tablespoons vegetable oil
  • ¼ teaspoon salt
  • ½ tablespoon soy sauce
  • ½ tablespoon oyster sauce
  • a touch of black pepper to taste
  1. Massage the beef with salt, soy suace, cooking wine, potato starch and black pepper mixture and marinting for about 20 minutes.
  2. Heat 1 tablespoon of oil in a pan over medium heat, add in the beef and stir fry for 1-2 minutes until the beef has changed color, set aside.
  3. Turn to medium-high heat, add 2 tablespoons of oil into the pan and stir in the garlic and hot long peppers, cook for 1-2 minutes until fragrant.
  4. Carefully add the bean sprounts into the pan and sitr fry for 3-4 minutes until soft.
  5. Toss in the salt, soy sauce, oyster sauce and add the beef back into the pan, stir fry for another 2 minutes.
  6. Sprinkle with a touch of black pepper and serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/beef/tasty-beef-and-bean-sprouts/