Beef with Peppers
Prep time
Cook time
Total time
Serves: 2
  • ½ pound beef cubes, cut into smaller pieces
  • half a green bell pepper, cut into small pieces
  • half a red bell pepper,cut into small pieces
  • 3-4 slices ginger
  • 1 tablespoon oil
  • 1 tablespoon oyster sauce
  • For marinating the beef:
  • 1 tablespoon vegetable oil
  • ½ teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • ½ teaspoon potato starch
  1. Marinate the beef with vegetable oil, sugar, soy sauce, cooking wine and potato starch for about 10 minutes.
  2. Heat the oil over medium heat, add in the ginger slices and stir fry for about 1-2 minutes until fragrant.
  3. Turn to medium-high heat, stir in the beef and stir fry for about 2-3 minutes until it has changed color.
  4. Toss in the oyster sauce and keep stir-frying for about 2 minutes.
  5. Stir in the peppers and cook for another 1-2 minutes.
  6. Serve and enjoy.
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Recipe by Spice the Plate at