Korean-style Pork Rib and Potato
Prep time
Cook time
Total time
Serves: 2
  • 1 pound pork short ribs
  • 2 medium potatoes, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 2 cups water
  • 2 tablespoon Korean soybean paste
  • 3 star anise
  • 2 stalks green onion, chopped for topping
  • For marinating the pork ribs:
  • 3-4 ginger slices
  • 4-5 cloves of garlic, cut into slices
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon sugar
  1. Marinate the pork ribs with the ginger, garlic, oil, salt and sugar for about 10 minutes.
  2. Heat oil in a pan over medium heat, add in the marinated pork ribs and stir fry for about 5 minutes until browned.
  3. Carefully pour in the water, and add the star anise and the Korean soybean paste, gently stir to mix well.
  4. Turn to high heat and bring the water to boil( took me about 2 minutes)
  5. Turn to medium heat and simmer for about 10 minutes with lid off, stir occasionally.
  6. Stir in the potato and cook for another 15 minutes with lid on, until the potato has softened, stir occasionally during the cooking process.
  7. Top with green onion to serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/pork/korean-style-pork-rib-and-potato/