Egg and Tomato
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 4 tomatoes, cut into 4 pieces each
  • 3 eggs, beaten
  • 2 stalks green onion, trimmed and chopped
  • ½ teaspoon sugar
  • 3 tablespoons vegetable oil
  • 2 tablespoons water
  • ½ teaspoon salt
Instructions
  1. Add sugar into the beaten egg mixture.
  2. Heat oil in a non-stick pan over medium heat, slowly pour in the egg mixtures and gently move the pan around to evenly spread the egg.
  3. Wait for about 1 minute until the egg has began to set, add in the tomato and toss in 1 tablespoon of water.
  4. Cook for about 4 minutes, stir fry occasionally until the tomato has turned soft.
  5. Toss in the salt and another 1 tablespoon of water, continue cooking for another 1-2 minutes.
  6. Top with chopped green onion, serve and enjoy!
Notes
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Recipe by Spice the Plate at https://www.spicetheplate.com/veggie/egg-and-tomato/