Sesame Spinach
Prep time
Cook time
Total time
Serves: 2
  • 1 bunch cleaned spinach with ends trimmed
  • Sesame Sauce:
  • 2 tablespoons sesame paste
  • ½ tablespoon sesame oil
  • ½ tablespoon oyster sauce
  • ⅛ teaspoon sugar
  • ⅛ teaspoon salt
  • 2 tablespoon water
  • 1 tablespoon toasted white sesame seeds
  1. Mix the sesame paste, sesame oil, oyster sauce, sugar, salt, water and sesame seeds well, set aside for later use.
  2. Bring a medium pot of water to boil and blanch the spinach in the water for about 2-3 minutes.
  3. Drain the spinach well and place them in a container.
  4. Pour the sesame sauce made in step one onto the spinach, mix well and enjoy!
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Recipe by Spice the Plate at