Fried Mushroom
Prep time
Cook time
Total time
Serves: 4
  • 1 pound oyster mushroom
  • 1 cup oil
  • salt and black pepper to taste
  • For the batter:
  • ⅓ cup flour
  • 1 egg
  • ⅔ cup water
  • ½ teaspoon salt
  1. Mix the flour, egg, water and salt well in a container and set aside.
  2. Coat the mushrooms with the batter and set aside.
  3. Heat the oil in a pan over medium-low heat, carefully add in ⅓ of the mushrooms and fry for about 7-8 minutes.
  4. Fish the mushrooms out of the pan and turn to medium-high heat, add the mushrooms back into the pan to fry for another 1-2 minutes.
  5. Continuing with the process until all of the mushrooms have been fried.
  6. Sprinkle with salt and black pepper to serve.
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Recipe by Spice the Plate at