Pork with English Green Peas
Prep time
Cook time
Total time
Serves: 4
  • half pound ground pork
  • half pound English green peas
  • half red bell pepper, diced
  • 3 cloves garlic, sliced
  • For marinating the pork:
  • 2 tablespoons soy sauce
  • 2 tablesponns cooking wine
  • For seasoning:
  • 3 tablespoons oil
  • ⅛ teaspoon salt
  • ½ tablespoon oyster sauce
  1. Marinate the ground pork with soy sauce and cooking wine for about 10 minutes.
  2. Heat oil in a pan, stir in the ground pork, cook for about 20 seconds under medium-high heat until it has changed color.
  3. Add in the peas and stir fry for about five minutes until cooked through.
  4. Add in the garlic and red bell pepper, toss in the salt and oyster sauce, cook for another 2 minutes and serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/pork/pork-with-english-green-peas/