Beef Lo Mein
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • ⅛ pound beef, cut into long pieces
  • 1 serving Lo Mein noodles
  • 1 red banana pepper, cut into long pieces
  • 1 green banana pepper, cut into long pieces
  • half onion, sliced
  • 3-4 garlic cloves, sliced
  • 2 tablespoons oil
  • a touch of black pepper
  • a touch of toasted sesame seeds for topping (optional)
  • For marinating the beef:
  • a touch of salt
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • For seasoning:
  • ½ tablespoon oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon cooking wine
  • a touch of sugar
Instructions
  1. Marinate the beef with salt, soy sauce and cooking wine for about 10 minutes.
  2. Cook the Lo Mein noodles following the direction, rinse under cold water, drain well and set aside.
  3. Mix oyster sauce, dark soy sauce, cooking wine and sugar in a container for later use.
  4. Heat pan under medium-high heat, add 1 tablespoon of oil into the pan and stir in the beef, cook for about 2 minutes until the color has changed, set the beef aside.
  5. Add another 1 tablespoon of oil into the pan and add in the onion, sautéfor about 2 minutes until browned, add the peppers and garlic into the pan, continue stir-frying for another 2-3 minutes until soft. Stir the cooked beef back into the pan and cook for another 1 minute.
  6. Carefully add the noodles into the pan and pour the sauce evenly around the pan.
  7. Turn to high heat, stir-fry the noodles for about 2 minutes until heated through (make sure all the ingredients are mixed well and the sauce is evenly distributed, recommend to use a long chop stick for stir-frying the noodles)
  8. Sprinkle the black pepper around the pan, cook for another 1 minute.
  9. Top with toasted sesame seeds to serve (optional)
Notes
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Recipe by Spice the Plate at https://www.spicetheplate.com/rice-noodle/beef-lo-mein/