Beef and Kimchi Fried Rice
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • ½ pound beef steak, diced
  • ½ cup green pea
  • ½ cup diced kimchi
  • 1 cup cooked rice
  • 1 stalk green onion, chopped
  • 1 tablespoon oil
  • For marinating the beef:
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • For seasoning:
  • a touch of salt
  • 1 tablespoon soy sauce
Instructions
  1. Heat oil in a pan over medium-high heat, stir in the beef, sauté for about 2-3 minutes until it has changed color.
  2. Add in the green pea and kimchi to the pan, stir fry for about 2 minutes.
  3. Turn to medium-low heat, stir in the cooked rice, toss in the salt and soy sauce, stir fry for another 2 minutes until cooked through.
  4. Topped with green onion for serving.
Notes
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Recipe by Spice the Plate at https://www.spicetheplate.com/rice-noodle/beef-and-kimchi-fried-rice/