Chili Oil Wonton
Prep time
Cook time
Total time
Serves: 2
  • Wonton wrap
  • Wonton Filling:
  • half pound ground pork
  • 1 egg
  • half teaspoon salt
  • half teaspoon sugar
  • half tablespoon oil
  • half tablespoon cooking wine
  • a touch of white pepper
  • Chili Oil Sauce:
  • 1 tablespoon sesame oil
  • 2 tablespoons chili oil ( I used House of Tsang Mongolian Fire Oil)
  • 1 tablespoon soy sauce
  • half tablespoon Chinese vinegar
  • half tablespoon oyster sauce
  • half tablespoon toasted white sesame seeds
  • a touch of salt
  • a touch of sugar
  • a handful of red chili flakes (optional)
  • a handful of cilantro
  1. Bring a medium pot of salted water into boiling under high heat.
  2. Carefully throw half of the wontons (about 15 wontons) into the boiling water, wait until the water begin to boil again under high heat.
  3. Turn to medium heat, continue boiling the wontons for another 6-7 minutes until all the wontons have floated to the surface.
  4. Fish the wonton out, drain well and set aside.
  5. Finish cooking the rest of the wontons following the same process.
  6. Mix the wontons with the chili oil sauce, garnish with fresh cilantro and serve.
Note: With half pound of pork, I made around 30 wontons.

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Recipe by Spice the Plate at