Pan-fried Sausage
Prep time
Cook time
Total time
Serves: 2
  • a package of Berkshire Pork Coarse Sausage
  • 1 tablespoon oil
  • a touch of black pepper
  1. Make two cuts horizontally into the sausages to about the midway point.
  2. Heat oil in a pan and pan-fry over medium-low heat for about 3 minutes until cooked through and fragrant.
  3. Drain on a paper towel to get rid of excessive oil.
  4. Sprinkle with a touch of black pepper and serve.
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Recipe by Spice the Plate at