Comforting Noodle Soup
Prep time
Cook time
Total time
Serves: 1
  • 1 serving Somen noodles
  • 4 chicken meatballs
  • ⅓ bunch spinach, throughly rinsed and trimmed
  • ⅙ pound oyster mushroom, trimmed
  • 2-3 stalks green onion, chopped
  • a handful of fried onion for topping(optional)
  • For seasoning:
  • ½ teaspoon salt
  • a touch of white pepper
  • a touch of sesame oil
  1. Bring a large bowl of salted water to boil over high heat, and carefully add in the Somen noodle, cook for 3-4 minute until the noodle has turned soft (stir occasionally), fish the noodle out, rinse under cold water and set aside.
  2. After discarding the water used to cook the noodle, add 3 cups water back into the pot and bring to boil under high heat.
  3. Carefully add in the chicken meat balls and mushroom, boil for about 3 minutes until cooked through, add noodle and spinach into the pot, cook for another minute until the spinach has turned soft.
  4. Toss in a touch of salt, white pepper and drizzle with a touch of sesame oil for seasoning.
  5. Sprinkle with chopped green onion to serve.
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Recipe by Spice the Plate at