Pork with Green Pepper
Prep time
Cook time
Total time
Serves: 1
  • a quarter pound pork sirloin, cut into strings
  • 3-4 long green chili pepper, sliced
  • 2 tablespoons vegetable oil for cooking
  • For marinating the pork:
  • 1 tablespoon vegetable oil
  • 1 tablespoon cooking wine
  • ¼ teaspoon potato starch
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • For seasoning:
  • 1 tablespoon oyster sauce
  • 1 tablespoon water
  • ½ tablespoon dark soy sauce
  • 1 teaspoon vinegar
  • ¼ teaspoon sugar
  1. Whisk oil, cooking wine, potato starch, salt and pepper in a bowl and marinate the pork for about 10 minutes.
  2. Mix oyster sauce, dark soy sauce, water, vinegar and sugar in a bowl to serve as the seasoning later.
  3. Heat oil in a pan over medium high heat, stir in the pork and cook for about 2 minutes until changes color and remove from the pan.
  4. Turn to high heat, and add the green pepper into the pan, stir fry for about 2 minutes until soft.
  5. Turn the heat back down to medium-high, add the pork back into the pan and pour in the sauce, stir for another 1-2 minutes, remove from pan and serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/pork/pork-green-pepper/