Pork Belly and Kimchi
Prep time
Cook time
Total time
Serves: 2-3
  • half a pound kimchi
  • half a pound pork belly, sliced
  • half a onion, sliced
  • 1 tablespoon oil
  • half a tablespoon sesame oil
  • a handful of white sesame seeds
  • For marinating the pork belly:
  • 1 tablespoon Korean hot pepper paste
  • 1 tablespoon soy sauce
  • ½ teaspoon sugar
  1. Marinate the pork belly with Korean hot pepper paste, soy sauce and sugar for about 10 minutes.
  2. Heat oil in a medium high heat, stir fry the onion for about 3 minutes until browned.
  3. Stir in the pork belly and cook for 3-4 minutes until changed color.
  4. Add in the kimchi and stir fry for another 2 minutes.
  5. Drizzle with sesame oil and sprinkle with a handful of white sesame seeds and serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/pork/pork-belly-kimchi/