Simple Homemade Kimchi Pancake
Prep time
Cook time
Total time
Serves: 2-3
  • For the batter:
  • 1 cup chopped kimchi
  • 2 tablespoons chopped white onion
  • half cup all purpose flour
  • a quarter cup water
  • 3 tablespoons of kimchi juice
  • half teaspoon salt
  • half teaspoon sugar
  • For cooking:
  • 2 tablespoons oil
  • a handful of green onion for garnishing
  • Dipping sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame seeds
  • a handful of chopped green onion
  1. Slowly pouring water into the flour and add in kimchi juice, salt and sugar, keep whisking until a smooth batter has formed.
  2. Add kimchi and onion into the batter and mix well.
  3. Heat oil in a non-stick pan over medium heat, shake the pan to make sure oil is spread evenly.
  4. Carefully add ⅓ of the mixture onto the pan and create a round shape with the spatula, repeat the step for the rest ⅔ of mixture.
  5. Pan fry for about 3 minutes with lid on and then flip all pancakes, continue to cook for about 2 minutes with lid on.
  6. Remove lid, turn to high heat, pan fry each side for about 30 seconds.
  7. Garnish with green onion and enjoy with the dipping sauce!
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Recipe by Spice the Plate at