Simple Homemade Kimchi Pancake
 
Prep time
Cook time
Total time
 
Author:
Serves: 2-3
Ingredients
  • For the batter:
  • 1 cup chopped kimchi
  • 2 tablespoons chopped white onion
  • half cup all purpose flour
  • a quarter cup water
  • 3 tablespoons of kimchi juice
  • half teaspoon salt
  • half teaspoon sugar
  • For cooking:
  • 2 tablespoons oil
  • a handful of green onion for garnishing
  • Dipping sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame seeds
  • a handful of chopped green onion
Instructions
  1. Slowly pouring water into the flour and add in kimchi juice, salt and sugar, keep whisking until a smooth batter has formed.
  2. Add kimchi and onion into the batter and mix well.
  3. Heat oil in a non-stick pan over medium heat, shake the pan to make sure oil is spread evenly.
  4. Carefully add ⅓ of the mixture onto the pan and create a round shape with the spatula, repeat the step for the rest ⅔ of mixture.
  5. Pan fry for about 3 minutes with lid on and then flip all pancakes, continue to cook for about 2 minutes with lid on.
  6. Remove lid, turn to high heat, pan fry each side for about 30 seconds.
  7. Garnish with green onion and enjoy with the dipping sauce!
Notes
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Recipe by Spice the Plate at https://www.spicetheplate.com/veggie/simple-homemade-kimchi-pancake/