Cold Noodles with Tuna and Kimchi
 
Prep time
Cook time
Total time
 
Author:
Serves: 1-2
Ingredients
  • 1 serving thin Kan-Ton noodle (feel free to use other types of noodles)
  • half a cup chopped kimchi
  • half a cucumber, shredded
  • 1 serving canned tuna (about 60g)
  • 1 egg (optional)
  • For the sauce:
  • 1 tablespoon Korean hot pepper paste
  • 1.5 tablespoons sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons water
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
Instructions
  1. Cook the noodles according to instruction (depending on which type of noodle you choose to use, instructions may be different), rinse under cold water, drain well and set aside.
  2. Mix Korean hot pepper paste, sugar, vinegar, water, sesame oil and sesame seeds well to serve as the sauce and pour onto the noodle.
  3. Add tuna, kimchi and cucumber and mix all the ingredients well.
  4. Poach a egg to place on top of to serve (optional).
Notes
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Recipe by Spice the Plate at https://www.spicetheplate.com/rice-noodle/cold-noodles-tuna-kimchi/