Minced Pork Vermicelli
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 2-3
Ingredients
- 2 servings vermicelli
- 1 cup minced pork
- 2 tablespoons chopped green onion
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 3 tablespoons oil
- For seasoning:
- 1 tablespoon dark soy sauce
- 2 tablespoons Laoganma (Lao Gan Ma) Black Beans Chili Sauce
Instructions
- Immerse the vermicelli under hot water for about 10 minutes, drain, rinse under cold water, drain well again and set aside.
- Heat oil in a pan over medium heat, add in garlic, green onion and ginger and stir fry for about 1 minute or until fragrant.
- Stir in the ground pork and stir fry for another 1-2 minutes until the pork is no longer pink.
- Toss in the dark soy sauce and Lao Gan Ma Black Beans Chili Sauce and cook for a minute.
- Add in 2 cups of water and turn to high heat, mix all the ingredients well, wait until the water starts to boil, slowly add in the vermicelli, cook for about 2-3 minutes until the water has almost gone.
- Top with fresh chopped green onion to serve.
Notes
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Recipe by Spice the Plate at https://www.spicetheplate.com/pork/minced-pork-vermicelli/