Soy Sauce Chicken Thighs
Prep time
Cook time
Total time
Serves: 2
  • 1 pound boneless chicken thighs, cut into large pieces
  • 2-3 slices ginger
  • a handful of green onion
  • a touch of toasted sesame seeds
  • ¼ cup oil
  • For marinating the chicken:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • half a tablespoon minced garlic
  • half a tablespoon sesame oil
  • half a tablespoon sugar
  • a touch of salt
  • half a tablespoon cooking wine
  1. Marinate the chicken with soy sauce, vinegar, garlic, sesame oil, sugar and salt for about 2 hours.
  2. Heat oil in a pan over medium high heat, toss in ginger slices, sauté 1-2 minutes until fragrant.
  3. Add in the chicken with the sauce, stir fry for about 3 minutes until changed color.
  4. Pour in half a cup of water and turn to high heat, give it a little stir and cover the pan with lid and wait until the water starts to boil.
  5. Turn the heat back down to medium-low, simmering for about 5 minutes with lid on, stir occasionally.
  6. Remove the lid and turn the heat back up to high, cook for 4-5 minutes until the sauce has thickened.
  7. Sprinkle with freshly chopped green onion and tasted sesame seeds to serve.
[su_button url="" target="blank" style="ghost" background="#985e6d" color="#313131" size="4" wide="no" center="yes" radius="round" icon="" icon_color="#FFFFFF" text_shadow="none" desc="" onclick="" rel="nofollow" title="" id="" class=""]Shop Asian Ingredients[/su_button][su_spacer size="12" class=""]
Recipe by Spice the Plate at