Shrimp and Broccoli Stir-fry
Prep time
Cook time
Total time
Serves: 2
  • 1 stalk broccoli, tear or cut into small pieces
  • half a pound cooked and peeled shrimp
  • 1 tomato, cut into 8 pieces
  • 3-4 slices fresh ginger, cut into strings
  • 1 stalk green onion, chopped
  • 2 tablespoons oil
  • For seasoning:
  • 3 tablespoons ketchup
  • 2 tablespoons water
  • 1 tablespoon cooking wine
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ teaspoon black pepper
  1. Whisk ketchup, water, cooking wine, salt, sugar and black pepper in a bowl and set aside.
  2. Bring a small pot of water to boil over high heat, toss in a touch of sugar, salt and oil.
  3. Carefully add in the broccoli, wait until the water starts to boil again, cook for another 2 minutes, fish the broccoli out, rinse under cold water or place in the ice bath, drain well and place around a plate.
  4. Heat oil in a pan over medium heat, stir fry ginger and green onion for about 1 minute or until fragrant.
  5. Pour in the sauce made in step one and continue to cook for about 1 minute.
  6. Add in the tomato, stir fry for about 2 minutes until soft.
  7. Add the shrimp into the pan, stir fry for about 2 minutes and make sure the sauce spreads evenly.
  8. Top with chopped green onion to serve.
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Recipe by Spice the Plate at