Home-made Egg Rolls
Prep time
Cook time
Total time
Serves: 8
  • 1 cup shredded cabbage
  • 1 cup shredded carrot
  • 1 cup bean sprouts
  • 2 cups ground pork
  • 16 egg roll wraps
  • 1 tablespoon potato starch
  • ¼ cup water
  • ¼ teaspoon sugar
  • ½ tablespoon soy sauce
  • ½ tablespoon cooking wine
  • ¼ teaspoon salt
  • 4 tablespoons of oil for stir frying
  • 4 cups of oil for deep frying
  1. Season the ground pork with ¼ tablespoon of sugar, ½ tablespoon of soy sauce and ½ tablespoon of cooking wine, set aside.
  2. Whisk 1 tablespoon of potato starch and ¼ cup of water in a container and set aside.
  3. Heat 2 tablespoons of oil in a pan, stir fry the pork over medium heat for about 3 minutes until no longer pink, remove from the pan.
  4. Pour in another 2 tablespoons of oil, throw in the cabbage, carrot and bean sprouts and stir fry for about 4-5 minutes until soft.
  5. Add the pork back into the pan, toss in ¼ teaspoon of salt and pour the potato starch mixture around the pan, continue cooking for another 2-3 minutes. (This is the filling for the egg rolls)
  6. Make egg rolls (I made about 12 of them with the fillings).
  7. Heat about 4 cups oil in a deep pan over high heat until the oil is hot enough for frying, carefully add the egg rolls into the oil, fry for about 1 minute each side until crispy and golden brown.
  8. Place the egg rolls on paper towel to drain the excessive oil.
  9. Serve with lettuce and dipping sauce of your choice.
[su_button url="https://spicetheplate.com/shop" target="blank" style="ghost" background="#985e6d" color="#313131" size="4" wide="no" center="yes" radius="round" icon="" icon_color="#FFFFFF" text_shadow="none" desc="" onclick="" rel="nofollow" title="" id="" class=""]Shop Asian Ingredients[/su_button][su_spacer size="12" class=""]
Recipe by Spice the Plate at https://www.spicetheplate.com/pork/home-made-egg-rolls/