Minced Pork with Green Bean
Prep time
Cook time
Total time
Serves: 2-3
  • 2 tablespoons oil
  • 1 pound green beans, trimmed and cut into ¼-inch long pieces
  • ¼ cup oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 large red bell pepper, diced
  • 1 cup ground pork
  • Seasonings:
  • ¼ teaspoon salt
  • 1 tablespoon cooking wine
  • 1 tablespoon soy sauce
  • ½ tablespoon oyster sauce
  1. Heat 2 tablespoons of oil in a pan over medium heat, stir in the string beans, stir fry for 4-5 minutes or until soft and cooked through, remove from the pan.
  2. Add ¼ cup oil and sauté the garlic, ginger and red pepper, for 1-2 minutes until fragrant.
  3. Add in the ground pork and stir fry for about 2 minutes until no longer pink.
  4. Add the green beans back into the pan and toss in the salt, cooking wine, soy sauce and oyster sauce, stir fry another 1-2 minutes.
  5. Transfer to a plate and serve while hot.
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Recipe by Spice the Plate at https://www.spicetheplate.com/pork/minced-pork-green-bean/