Marinated Beef Stir Fry With Cilantro
Prep time
Cook time
Total time
Serves: 2
  • half a pound beef sirloin, cut into long strips
  • 2-3 long red chili pepper, sliced
  • 4-5 garlic cloves, sliced
  • 1 bunch cilantro, trimmed and washed, cut into half
  • For marinating the beef:
  • 1 teaspoon potato starch
  • 1 tablespoon cooking wine
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon black pepper
  • 4 tablespoons oil
  • For seasoning:
  • ¼ teaspoon salt
  • a pinch of sugar
  1. Marinate the beef with potato starch, cooking wine, soy sauce, oyster sauce, black pepper and oil for about 15 minutes.
  2. Sauté the beef for a minute or until no longer pink, remove from pan and set aside.
  3. Drizzle some oil into the pan, add in the garlic and red pepper, sauté 2 minutes or until fragrant.
  4. Add the cilantro and beef into the pan, season with salt and sugar, cook for another 2 minutes and transfer to a plate and serve.
[su_button url="" target="blank" style="ghost" background="#985e6d" color="#313131" size="4" wide="no" center="yes" radius="round" icon="" icon_color="#FFFFFF" text_shadow="none" desc="" onclick="" rel="nofollow" title="" id="" class=""]Shop Asian Ingredients[/su_button][su_spacer size="12" class=""]
Recipe by Spice the Plate at