Marinated Beef Stir Fry With Cilantro
Author: Spice the Plate
Serves: 2
- half a pound beef sirloin, cut into long strips
- 2-3 long red chili pepper, sliced
- 4-5 garlic cloves, sliced
- 1 bunch cilantro, trimmed and washed, cut into half
- For marinating the beef:
- 1 teaspoon potato starch
- 1 tablespoon cooking wine
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ½ teaspoon black pepper
- 4 tablespoons oil
- For seasoning:
- ¼ teaspoon salt
- a pinch of sugar
- Marinate the beef with potato starch, cooking wine, soy sauce, oyster sauce, black pepper and oil for about 15 minutes.
- Sauté the beef for a minute or until no longer pink, remove from pan and set aside.
- Drizzle some oil into the pan, add in the garlic and red pepper, sauté 2 minutes or until fragrant.
- Add the cilantro and beef into the pan, season with salt and sugar, cook for another 2 minutes and transfer to a plate and serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/beef/marinated-beef-stir-fry-with-cilantro/
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