Chili Oil Noodles Made With Wonton Wrap
Prep time
Cook time
Total time
Serves: 2
  • About 30 wonton wraps, cut into three parts
  • 2 stalks bok choy, cleaned and separate the leaves from the stems
  • 2 cloves garlic, chopped
  • 2 stalks green onion, chopped
  • 2 tablespoons ground chili powder
  • ¼ cup Chinese vinegar
  • ⅓ cup soy sauce
  • 1 cup oil
  1. Bring a medium pot of water into boil over high heat.
  2. Add wonton wrap strips and bok choy into the boiling water, cook for 2-3 minutes until the wonton wrap has turned translucent and cooked through, stir occasionally to avoid sticking.
  3. Remove from pan, drain well and transfer to a container.
  4. Season with Chinese vinegar and soy sauce and then put garlic, green onion and ground chili powder on top.
  5. Heat oil in a pan over high heat until you see some smoke, immediately remove from pan, and carefully pour on top of the ingredients.
  6. Mix everything well and enjoy.
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Recipe by Spice the Plate at