Spicy Shredded Chicken Salad
Prep time
Cook time
Total time
Serves: 2
  • 1 pound chicken breast
  • ½ cup minced garlic
  • ½ cup chopped cilantro
  • 2 tablespoons vegetable oil
  • 1 tablespoon chili pepper flakes
  • ¼ teaspoon salt
  • ½ tablespoon soy sauce
  • ½ tablespoon oyster sauce
  • ¼ teaspoon cumin seed powder
  1. Steam cook the chicken breast for 20-25 minutes over medium-high heat.
  2. Cool and shred the chicken breasts, set aside.
  3. Over medium heat, add oil, garlic and chili pepper flakes into a non-stick pan, stir fry for about 1-2 minutes until fragrant.
  4. Toss the salt, soy sauce, oyster sauce and cumin seed powder into the garlic-chili oil mixture.
  5. Add the chopped cilantro and mix the shredded chicken with the garlic-chili oil sauce, serve and enjoy!
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Recipe by Spice the Plate at https://www.spicetheplate.com/chicken/shredded-chicken-salad/