Chinese Meat Sauce Noodles
Prep time
Cook time
Total time
Serves: 1
  • 1 serving of noodles of your choice
  • ⅓ cucumber, cut into match size sticks
  • half a cup ground beef
  • a quarter cup diced onion
  • 2 dried shiitake mushroom, rehydrated and diced
  • 1 tablespoon diced ginger
  • 2 tablespoon chopped green onion
  • 2 tablespoons oil
  • For the sauce:
  • 3 tablespoons soybean paste
  • 2 tablespoons sweet bean sauce
  • 2 tablespoons cooking wine
  • 3-4 tablespoons water
  • a quarter teaspoon sugar
  1. Cook the noodle with boiling water by following directions on the package, rinse under cold water, drain well and set aside.
  2. Whisk soybean paste, sweet bean paste, cooking wine, water and sugar in a container in advance and set aside for later use.
  3. Heat a pan under medium-low heat, add oil and stir in mushroom, onion, ginger and green onion, stir fry for 3-4 minutes until the onion turns translucent.
  4. Add the ground beef into the pan, stir fry for 1-2 minutes until the beef has turned color.
  5. Pour in the sauce, stir and mix well with the ingredients and simmer for about 2-3 minutes with low heat.
  6. Pour the meat sauce onto the noodle and top with cucumber to serve.
  7. Mix well to enjoy´╝ü
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Recipe by Spice the Plate at