Sautéed Pork Belly with Cauliflower
Prep time
Cook time
Total time
Serves: 3-4
  • 3 slices of pork belly, cut into large pieces
  • 1 head cauliflower, cut into bite-size florets
  • 1 long red pepper, sliced
  • 4 slices of ginger
  • 4 cloves of garlic, sliced
  • 2 stalks green onion, sliced
  • For seasoning:
  • 1 tablespoon soy sauce
  • a quarter teaspoon black pepper
  • a touch of salt to taste
  1. Soak the cauliflower florets in salted water for about 10 minutes, drain well and set aside.
  2. Heat a pan over low heat, toss in the ginger and pork belly, stir fry for 3-4 minutes until the pork belly has released fat and no longer pink.
  3. Turn to high heat, add in the cauliflower and pan fry for about 2 minutes.
  4. Turn the heat back down to medium, simmer the cauliflower with lid on for about 2 minutes.
  5. Add the garlic and red pepper into the pan, mix well and toss in soy sauce and black pepper, stir fry for another 2-3 minutes and make sure ingredients are mixed well.
  6. Sprinkle a touch of salt to taste and stir in the green onion, cook for another 30 seconds.
  7. Remove from pan and plate to serve.
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Recipe by Spice the Plate at