Bacon with Snow Peas
Prep time
Cook time
Total time
Serves: 1-2
  • 3 slices bacon
  • 1 pound snow peas, rinse and trim the ends off
  • 5-6 white mushrooms, sliced
  • 2 tablespoons minced garlic
  • For seasoning:
  • ⅛ teaspoons salt
  • ½ tablespoon soy sauce
  • a touch of black pepper
  1. Lay the bacon slices on a cold pan, turn to medium-low heat and cook for 4 to 5 minutes each side until crispy and browned, drain the oil, place them on paper towel, chopped and set aside.
  2. Bring a medium pot of water into boiling under high heat, cook the snow peas for 1-2 minutes, drain well and set aside.
  3. In a skillet, drizzle with a touch of oil, stir in half of the minced garlic and sauté for 1-2 minutes under medium-low heat until browned and crispy, set aside.
  4. Add 2 tablespoons of oil into the pan, stir in the rest of the garlic, stir fry for about 30 seconds before throwing in the mushrooms, sauté for 1-2 minutes until the mushrooms have turn soft.
  5. Add snow peas into the pan, toss in a touch of salt, some soy sauce as well as black pepper, stir fry a bit more to mix well.
  6. Toss in the chopped bacon and toasted garlic, cook for another 1 minute to serve.
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Recipe by Spice the Plate at