10 slices of bacon (half a slice bacon to wrap each cherry tomato)
20 toothpicks to hold the tomatoes
honey for glazing
a touch of chopped green onion for topping
Instructions
Wrap the cherry tomato with bacon strips and secure with a toothpick, set aside.
Place the bacon wrapped tomatoes onto a pan, pan fry over medium heat with lid on until the bacon has turned brown and crisp, about 10 minutes. (cook in batch, if needed)
Place the tomatoes on a plate, glaze with some honey and top with some freshly chopped green onion or basil leaves to serve.