Pan-fried Bacon Wrapped Cherry Tomatoes
Prep time
Cook time
Total time
Serves: 4
  • a handful of cherry tomatoes (about 20)
  • 10 slices of bacon (half a slice bacon to wrap each cherry tomato)
  • 20 toothpicks to hold the tomatoes
  • honey for glazing
  • a touch of chopped green onion for topping
  1. Wrap the cherry tomato with bacon strips and secure with a toothpick, set aside.
  2. Place the bacon wrapped tomatoes onto a pan, pan fry over medium heat with lid on until the bacon has turned brown and crisp, about 10 minutes. (cook in batch, if needed)
  3. Place the tomatoes on a plate, glaze with some honey and top with some freshly chopped green onion or basil leaves to serve.
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Recipe by Spice the Plate at