Stir-fried Beef with Leeks
Prep time
Cook time
Total time
Serves: 2
  • ½ pound thinly sliced beef ribeye
  • 1 stalk leek, clean and cut into shreds
  • 2 cloves garlic, peeled and sliced
  • 2-3 dried chili pepper, cut into small pieces
  • 3 tablespoons oil
  • 1 tablespoon cooking wine
  • 1 tablespoon soy sauce
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  1. Heat oil in a skillet over medium-low heat, stir in the garlic and dried chili pepper, sauté for a minute or until fragrant.
  2. Add in the beef and pour the cooking wine into the pan, stir fry quickly for 2 minutes or until the beef is no longer pink.
  3. Stir in the leeks, continue cooking for 2 minutes or until soft, stir ocassionally.
  4. Add soy sauce, sugar and salt, stir fry for another minute to mix well.
  5. Serve and enjoy!
Thinly sliced ribeye could be find in most Korean markets or Japanese markets. It can be used to make sukiyaki (Japanese hotpot).

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Recipe by Spice the Plate at