Pan-roasted Garlic Butter Mushrooms
Prep time
Cook time
Total time
Serves: 2
  • half pound white mushrooms
  • 3 cloves garlic, grated
  • a handful of freshly chopped parsley
  • 2 tablespoons butter (1 cube)
  • 2 tablespoons olive oil
  • a touch of salt
  • a spoon of chicken stock or water
  • a touch of black pepper
  1. Throughly clean the mushrooms, trim the ends, dry with paper towel.
  2. In a skillet, heat butter and olive oil over medium-low heat until foamy, stir in the garlic, sauté until fragrant.
  3. Add in the mushrooms, pan fry for a couple of minutes until lightly browned on both ends.
  4. Sprinkle salt evenly over mushroom, pour in chicken stock, cover with lid and simmer for 4-5 minutes over low heat, stir occasionally.
  5. Garnish with fresh grounded black pepper and chopped parsley, turn off heat, mix well and serve.
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Recipe by Spice the Plate at