Pan-roasted Garlic Butter Mushrooms
Author: Spice the Plate
Serves: 2
- half pound white mushrooms
- 3 cloves garlic, grated
- a handful of freshly chopped parsley
- 2 tablespoons butter (1 cube)
- 2 tablespoons olive oil
- a touch of salt
- a spoon of chicken stock or water
- a touch of black pepper
- Throughly clean the mushrooms, trim the ends, dry with paper towel.
- In a skillet, heat butter and olive oil over medium-low heat until foamy, stir in the garlic, sauté until fragrant.
- Add in the mushrooms, pan fry for a couple of minutes until lightly browned on both ends.
- Sprinkle salt evenly over mushroom, pour in chicken stock, cover with lid and simmer for 4-5 minutes over low heat, stir occasionally.
- Garnish with fresh grounded black pepper and chopped parsley, turn off heat, mix well and serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/veggie/pan-roasted-garlic-butter-mushrooms/
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