Korean Seaweed Soup with Beef
Prep time
Cook time
Total time
Serves: 4
  1. Soak dried seaweed under water for about 20 minutes to rehydrate, drain well and set aside.
  2. Mix garlic, soy sauce with the ground beef, set aside.
  3. Heat sesame oil in a skillet, stir in the seasoned ground beef, sauté under low heat for 1-2 minutes until changed color.
  4. Add in the hydrated seaweeds, stir fry for 2-3 minutes.
  5. Pour in 4 cups of water, mix well, turn to high heat and cook for about 5 minutes with lid on.
  6. Add in soybean paste, stir to mix well and simmer for about 20 minutes under low heat with lid on.
  7. Toss in white pepper and salt to taste.
  8. Top with roasted sesame seeds and green onion to serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/beef/korean-seaweed-soup-with-beef/